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mac&cheese (or in german, "Käsespätzle" 2024.04.09
refrigerated shelf) [or other pasta...] 1 meter large onion(s) 100 ml milk 50 ml cream 50 g Emmental cheese, grated 1 tbsp oil n.e. salt and pepper n. B. broth powder some parsley, finely chopped Add the fresh spaetzle to boiling water...
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goulash 2024.04.09
cloves 1 kg braised beef (well seasoned) 2 tbsp rose peppers 2 tbsp salt 2 tbsp sour cream 50 g lard 2 tbsp mustard 2 tbsp tomato paste 1 tablespoon of sugar 1000g onions The meat is rinsed in cold water and dried well. Cut the meat into...
