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epidermal cells expressing a high-affinity receptor for IgE (81). The latter explains how these cells can present allergens typically triggering type-I (immediate-type) allergic reactions, subsequently inducing T-lymphocyte mediated type...

12.827Get rights and content Under a Creative Commons license open access Allergenic cross-reactivity among food allergens complicates the diagnosis and management of food allergy. This can result in many patients being sensitized...

point depends on a mix of factors, including their genetic predisposition, intensity and timing of exposure to allergens, and underlying health conditions, Pien says. That variation helps explain why allergies "can manifest at different...

hydrolyze wheat proteins and ferment dough, found that no unique strain of the LAB or yeast can completely degrade wheat allergens [47]. However, Pediococcus acidilactici XZ 31, Torulaspora delbrueckii JM1, and Saccharomyces cerevisiae...