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mac&cheese (or in german, "Käsespätzle" 2024.04.09
1 meter large onion(s) 100 ml milk 50 ml cream 50 g Emmental cheese, grated 1 tbsp oil n.e. salt and pepper n. B. broth powder some parsley, finely chopped Add the fresh spaetzle to boiling water and cook until they float to the top...
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pea stew 2024.04.09
Now add the peas while stirring and then the remaining water. Bring everything to a boil. Then add the vegetable broth (1 teaspoon per 1/4 liter) and marjoram. Let simmer on low heat. After about 20 minutes, add the diced potatoes and...
