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mac&cheese (or in german, "Käsespätzle" 2024.04.09
to boiling water and cook until they float to the top, about 2 minutes. Then skim off the spaetzle, rinse with cold water and set aside. Peel the onion and chop finely. Heat 1 tablespoon of oil in a pot, add the onion cubes and sauté...
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goulash 2024.04.09
sour cream 50 g lard 2 tbsp mustard 2 tbsp tomato paste 1 tablespoon of sugar 1000g onions The meat is rinsed in cold water and dried well. Cut the meat into three to four centimeter cubes. The next step is to peel the onions and cut...
