cafe

is also enjoyed as a simple street snack known as Liege waffles. Done up much smaller, this style of waffle is thick, doughy and boasts a candy-like crust, making it the perfect dessert for someone on the go because it tastes good...

for-pound fighter in the world sort of misses the point of the exercise. But at an even six feet tall (and a somewhat doughy 230 pounds), Emelianenko has never relied on size to win fights, and has beaten considerably larger opponents...

of the most closed-off and isolated countries in the world. I couldn’t believe it. Even as my boots sank into the doughy mud, I had trouble coming to terms with the fact that I was actually standing there. . . . I was not prepared for...

verse in Britain from 1890 was a horrible agglomerate compost, not minted, most of it not even baked, all legato, a doughy mess of third-hand Keats, Wordsworth, heaven knows what, fourth-hand Elizabethan sonority blunted, half-melted...

culinary rebirth A city that once saw its street foods limited to greasy fried foods on a stick and traditional doughy dessert snacks, Seoul’s streets are now seeing new culinary creations and out-of-the-box dining options like never...

keep the standards high? I mean, remember Professor Leevers? He got tenured and lost all interest. Just sat there, doughy and sleepy. It was like being taught by Jimmy Kimmel. RORY: Anti-tenure. Stamp it, ship it. PARIS: I was thinking...

don't eat too much before, or you'll miss out on some awesome mid-party treats. The Biergarten serves up massive, doughy Bavarian pretzels. And during summer, Le Bain -- the rooftop discothèque with a pool inside -- operates a creperie...

the day with a freshly-made roti canai (Indian-influenced flatbread) dunked in a spicy fish curry or a thicker, doughy murtabak stuffed with chicken. At lunchtime the kitchen serves old planter specials such as homemade oxtail soup...

d take the long tubes of still-warm cakes home, letting them dry a bit before the women in the house would slice the doughy cakes into thin ovals to drop into the soup. Traditionally, pheasant broth served as the base, but over the years...