cafe

Greatness of Fermented Food1) Kimchi and Jang A Great Korean Invention, Kimchi Not too long before, kimchi was a food that Koreans were ashamed to introduce due to its unique smell, but now it has become a representative food they are...

abundance may vary due to fermentation conditions, dealing with the diversity and richness of metabolites in the fermented food, and showing a positive correlation of Bacillus species with the production of all free amino acids and...

Flip the meat!” “Watch it so it doesn’t burn!” Soon every table was overflowing with food. Sticky rice, kimchi, spicy fermented skate salad, sweet rice punch, watermelon, Korean melons, cherry tomatoes, and cherries. There was...

천연소화제 , 피로회복, 왕세자 두뇌활동 활발하게 해준 조청, 전통발효식품 traditional fermented food, Jocheong(grain syrup) 옛 선조들의 지혜가 담긴 전통건강식품 (청淸)은 궁중에서, ‘꿀’을 이르던 말이며 사람이 만든 꿀이라는 의미의 조청은...