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Apart from MPKs, other groups of kinases also regulate anthocyanin biosynthesis. In Arabidopsis, the Sucrose non-fermenting Related Kinase 1 (SnRK1) represses anthocyanin biosynthesis at both transcriptional and post-translational levels...

법 등을 교육하고 있습니다. In order to save money and to succeed in farming, I spread self-manufacturing and self-fermenting technology directly on each farm. We teach how to improve sugar content / hardness / coloring, how to use liquid...

heaven. And for the last two hundred years we have been divorced from all practical life. Ideas, if you like, are fermenting,” he said to Pyotr Petrovitch, “and desire for good exists, though it’s in a childish form, and honesty you...

are clean crisp and even more easy drinking. Lagers are typically produced at a lower fermentation temperature. Fermenting colder helps slow down the metabolic pace of the yeast and produce less of flavor profiles which give us a clean...

a poll… maybe you can help me. Have I ever showed you my sourdough starter? LOL this is her, she’s messy but fermenting well. Lol i just had to feed her. She doesn’t have a name so I’m open to suggestions. She’s also small… like me...

dongsim blossoms into nostalgia, symbolizes the change of emotions that deepen over time. It represents the fermenting process of memory and the maturation of emotions. The work reinterprets traditional values in a contemporary context...

1번 선지여 The fermenting microbes are fed on sugar and kept at a steady temperature. 여기서 해설은 전부 능동형이던데 왜 저 미생물이 설탕을 먹이로 하는건 수동형으로 쓰였을까여? feed on이 ~을 먹이로 하다 아닌가여? The fermenting microbes...

Some specific microorganisms in the skin microbiome can reduce the colonization and overgrowth of P. acnes by fermenting glycerol and creating inhibition zones [136]. Clinical isolates of CoNS species residing on normal skin microbiota...

spoiled fish, especially if it is from the Scombridae family. It occurs as a result of bacteria contaminating fish fermenting for 6 h at temperatures greater than 25 °C or longer if the temperature is lower [31]. These microorganisms...