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defined as those whose carbon skeletons cannot be synthesised by the cell, and include leucine, tryptophan and histidine – are required in significant amounts from both the diet and the intestinal microbiota. Non-essential amino acids...

end‐products’ (ALEs) (Vistoli et al., 2013). Most ALEs not only include amino acid moieties like cysteine, histidine, arginine but also crosslinks like glyoxal–lysine dimers or lysine–MDA–lysine (Vistoli et al., 2013). Although...

2-[4-imidazolyl]ethylamine) is a bioactive amine that is synthesized by decarboxylation of its precursor amino acid, histidine, in an enzymatic reaction first described by Windaus and Vogt in 1907 involving L-histidine decarboxylase (EC...

纈氨酸（valine）、異亮氨酸（isoleucine）、亮氨酸（leucine）、苯丙氨酸（phenylalanine）、賴氨酸（lysine）、組氨酸（histidine）、精氨酸（arbvginine）等174種氨基酸。 從多毛鹿角的正丁醇提取物中分得次黃嘌呤（hypoxanthine）、尿嘧啶（uracil...