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obtained protein hydrolysates with high antioxidant capacity by fermenting carp heads with P. acidilactici and Enterococcus faecium. Finally, Choksawangkarn et al. [34] found antioxidant peptides in fermented fish sauce by-product. On...

soymilk whey. Ropy strain producing heteropolysaccharide - It produces polysaccharides making the yogurt thicker and finer in texture [23] Lactobacillus paracasei H9 Fermented milk EPS-S11 The average molecular weight of EPS is 1.68 ×...

comprehensively investigate the impact of dietary protein on gut microbial composition (studies listed in Table 2...forms of protein across these studies, such as heavy animal-based protein from meats, eggs, and cheeses; whey protein...

human whey protein, virus-resistant pigs, and chickens that lay allergen-free eggs83,86. Human medical treatments are also being developed with genome editing, including safer and more efficacious CAR-T therapies and delivery methods for...