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These sugars form the bulk of what is ‘honey’, although , there are also many minor complex sugars such as maltose and trisaccharides such as erlose. 그것은 꽃꿀이 꿀로 변환하는 과정이 시작되는 곳은 꿀벌의 위입니다. 뱃속에서 꽃꿀(넥타...

구성의 차이가 많다. 가장 주요 성분인 fructose와 glucose가 약 70%이다. 소량의 sucrose(어떤 때는 함량이 매우 높다), maltose, dextrin, gum과 질소화합물, organic acid, essential oils, 색소, wax, 식물잔편(특히 화분 과립), yeast, enzymes...

one tablespoon of honey (21 grams) contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose and sucrose. It contains virtually no fat, fibre or protein. However, despite being low in minerals and vitamins, honey...

Isomaltase Deficiency) During normal carbohydrate digestion, sucrase cleaves the 1-4 linked glucose oligomers of sucrose and maltose, while isomaltase cleaves branched (1-6 linked) α-limit dextrins. Following this enzymatic digestion...