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goulash 2024.04.09
If only a small pot is available, the meat must be seared in several batches until each piece of meat is well seared...and sugar. Put the lid on the pot and let it simmer (do not boil) for one and a half to two hours. If necessary, add a...
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Discover AeNews - The Ad-Free News Website That Puts Readers First 2023.12.20
articles only to be bombarded by intrusive ads and videos? Do you find yourself struggling to actually read the news content on many popular websites because of all the clutter surrounding the text? If so, then it's time you discovered...