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fat catabolism, thus reducing blood lipids.14 Due to increased de novo lipogenesis and decreased fatty acid oxidation and/or ketone production, higher carbohydrate intake may be detrimental to the net loss of liver fat. In contrast, low...

H2O2+O2 The rate of H2O2 production largely determines whether redox signalling, oxidative stress or no significant oxidation occurs. H2O2 is reduced enzymatically by 15 enzymes, including catalase (reaction 4): 2H2O2→2H2O+O2 the five...

shown to modulate titin-based viscoelastic forces in skeletal muscle cells, including chaperone binding, titin oxidation, phosphorylation, Ca2+ binding, and interaction with actin filaments. Along the way, we discuss which of these...

asparagine, arginine or nucleosides, this would disrupt the cycle, requiring additional carbon input. NADH oxidation reactions are shown in green, while NAD+ reduction is shown in red, indicative of the connectivity of this network...