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mac&cheese (or in german, "Käsespätzle" 2024.04.09
s) 100 ml milk 50 ml cream 50 g Emmental cheese, grated 1 tbsp oil n.e. salt and pepper n. B. broth powder some parsley, finely chopped Add the fresh spaetzle to boiling water and cook until they float to the top, about 2 minutes. Then...
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pea stew 2024.04.09
of leek 2 m.-sized onion(s) 300 g potatoes, floury 100 g smoked bacon 20 g lard 1 tsp, heaped marjoram 2 stalks of parsley 2 liters of water 8 tsp, heaped vegetable stock powder (slightly heaped tsp) Salt and pepper, whiter Melt the lard...
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german meatballs 2024.04.09
salt 1 tsp mustard 1 tsp, dried marjoram, dried 1 teaspoon paprika powder lots of pepper from the mill 2 teaspoons parsley, dried n.e. garlic n. B. Flour for the work surface possibly flour or breadcrumbs for turning butter for frying...
