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mac&cheese (or in german, "Käsespätzle" 2024.04.09
fresh spaetzle to boiling water and cook until they float to the top, about 2 minutes. Then skim off the spaetzle, rinse with cold water and set aside. Peel the onion and chop finely. Heat 1 tablespoon of oil in a pot, add the onion...
