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Salt water electricity 2022.12.22해당카페글 미리보기
In science we learnt about clean energy sources and made electricity by mixing salt with water
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물 [Water] 이란? 2024.04.30해당카페글 미리보기
the lake at the same time. These lakes are called partial circulation lakes, and the salt concentration of 汽 lakes where salt water has invaded the lower layers is high in salt lakes. For example, Lake Green in New York, USA, has a...
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S.Korea shoppers buy up salt before Japan's Fukushima water dump 2023.06.29해당카페글 미리보기
South Korea shoppers buy up salt before Japan's Fukushima water dump
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22. Light and darkness(Genesis.1:1-5, John.1:1-5, Is.60:1-3). Light, Salt, 2024.08.22해당카페글 미리보기
Light, Salt, and Lamp (Matt.5:13-16, Mt.25:1) 22. 빛과 어두움(창1:1~5, 요1:1~5, 사60:1~3). 빛과 소금과 등불. (마5:13~16, 마25:1) Genesis 창세기 * Meaning of Genesis; It means origin, source, beginning. It is a book of origins, and it...
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Water 2022.10.24해당카페글 미리보기
of water you drink. Most of Earth's water is in oceans. Most of Earth is covered with water. Ocean water is salt water. People can not drink salt water. But many plants and animals live in salt water. Where is the Earth's fresh water...
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mac&cheese (or in german, "Käsespätzle" 2024.04.09
or other pasta...] 1 meter large onion(s) 100 ml milk 50 ml cream 50 g Emmental cheese, grated 1 tbsp oil n.e. salt and pepper n. B. broth powder some parsley, finely chopped Add the fresh spaetzle to boiling water and cook until they...
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pea stew 2024.04.09
onion(s) 300 g potatoes, floury 100 g smoked bacon 20 g lard 1 tsp, heaped marjoram 2 stalks of parsley 2 liters of water 8 tsp, heaped vegetable stock powder (slightly heaped tsp) Salt and pepper, whiter Melt the lard in the pot over...
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german meatballs 2024.04.09
1 bun 1 onion(s) 1 egg(s) 500 g minced meat, mixed 1 tsp salt 1 tsp mustard 1 tsp, dried marjoram, dried 1 teaspoon...for turning butter for frying Soak the bun in water. Peel the onion and cut it into fine cubes. If you want, you...
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goulash 2024.04.09
tomato paste, garlic and tomatoes. Then stir in some salt, mustard and sugar. Put the lid on the pot and let it simmer...and a half to two hours. If necessary, add a little water or stock to the dish. Finally, season with a little salt...