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mac&cheese (or in german, "Käsespätzle" 2024.04.09
or other pasta...] 1 meter large onion(s) 100 ml milk 50 ml cream 50 g Emmental cheese, grated 1 tbsp oil n.e. salt and pepper n. B. broth powder some parsley, finely chopped Add the fresh spaetzle to boiling water and cook until they...
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pea stew 2024.04.09
onion(s) 300 g potatoes, floury 100 g smoked bacon 20 g lard 1 tsp, heaped marjoram 2 stalks of parsley 2 liters of water 8 tsp, heaped vegetable stock powder (slightly heaped tsp) Salt and pepper, whiter Melt the lard in the pot over...
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german meatballs 2024.04.09
1 bun 1 onion(s) 1 egg(s) 500 g minced meat, mixed 1 tsp salt 1 tsp mustard 1 tsp, dried marjoram, dried 1 teaspoon...for turning butter for frying Soak the bun in water. Peel the onion and cut it into fine cubes. If you want, you...
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goulash 2024.04.09
tomato paste, garlic and tomatoes. Then stir in some salt, mustard and sugar. Put the lid on the pot and let it simmer...and a half to two hours. If necessary, add a little water or stock to the dish. Finally, season with a little salt...