카페검색 본문
테이블글 본문
정확도순
-
mac&cheese (or in german, "Käsespätzle" 2024.04.09
to boiling water and cook until they float to the top, about 2 minutes. Then skim off the spaetzle, rinse with cold water and set aside. Peel the onion and chop finely. Heat 1 tablespoon of oil in a pot, add the onion cubes and sauté...
-
goulash 2024.04.09
pot is available, the meat must be seared in several batches until each piece of meat is well seared. Then set the browned meat aside. Allow the onions to brown in the frying fat, stirring constantly. Add the meat and juice again and mix...
