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pea stew 2024.04.09
Add diced carrots, celery and finely chopped leeks. Turn up the temperature and sauté everything briefly while stirring. Not too long, otherwise there is a risk of burning. Add a liter of water and stir everything together. Now add the...
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goulash 2024.04.09
each piece of meat is well seared. Then set the browned meat aside. Allow the onions to brown in the frying fat, stirring constantly. Add the meat and juice again and mix with the onions. Reduce the heat and add the paprika, tomato paste...
