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mac&cheese (or in german, "Käsespätzle" 2024.04.09
add the onion cubes and sauté until translucent. Add milk and cream, bring to the boil and season with salt, pepper and stock powder to taste. Then sprinkle in the cheese and let it melt. Now add the spaetzle and stir. At the end add...
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pea stew 2024.04.09
100 g smoked bacon 20 g lard 1 tsp, heaped marjoram 2 stalks of parsley 2 liters of water 8 tsp, heaped vegetable stock powder (slightly heaped tsp) Salt and pepper, whiter Melt the lard in the pot over low heat. Add small diced pancetta...
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goulash 2024.04.09
the lid on the pot and let it simmer (do not boil) for one and a half to two hours. If necessary, add a little water or stock to the dish. Finally, season with a little salt and sugar and also a little mustard to taste and stir in the...
