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pea stew 2024.04.09
of parsley 2 liters of water 8 tsp, heaped vegetable stock powder (slightly heaped tsp) Salt and pepper, whiter Melt the...diced carrots, celery and finely chopped leeks. Turn up the temperature and sauté everything briefly while...
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goulash 2024.04.09
it up. The meat cubes are then fried all over in portions. If only a small pot is available, the meat must be seared in several batches until each piece of meat is well seared. Then set the browned meat aside. Allow the onions to brown...
