cafe

onion cubes and sauté until translucent. Add milk and cream, bring to the boil and season with salt, pepper and stock powder to taste. Then sprinkle in the cheese and let it melt. Now add the spaetzle and stir. At the end add the...

least 10 - 15 minutes, because the more thoroughly you mix and knead, the better and looser the result! If you can taste the raw mixture, you should do so now or fry a sample. Now form even, not too small balls/dumplings/knives and...

add a little water or stock to the dish. Finally, season with a little salt and sugar and also a little mustard to taste and stir in the sour cream. Tips for the recipe The beef goulash can also be frozen very well - it almost tastes...

2020) They were among the country’s first women to work outside the home, helping establish South Korea’s taste for dairy products. And these beloved “yakult ajummas” are still making their rounds. www.nytimes.com 기술력 : 짐과 사람...