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of volatile organic compounds (VOCs) to attract carnivores of their herbivores [36]. Phytoalexins are antimicrobial compounds produced after microbes’ challenge plants, and it is reviewed in-depth by González-Lamothe et al. [37]. VOCs...

of organic compounds that are characterized by at least one hydroxyl group in the benzene ring. Polyphenols are abundant in many plant-based foods (Lund, 2021). Usually, methanol and ethanol are common solvents for the extraction of...

holding organic matter in place and preventing erosion.[36] Often, these networks of mycelium provide support for smaller organisms in the soil, such as bacteria and microscopic arthropods. Bacteria feed on the exudates released by...

the volatile organic compounds responsible for the smell are:[16][17] methanethiol dimethyl sulfide dimethyl disulfide bis(methylthio)methane dimethyl sulfoxide dimethyl sulfone Subjectively, the first two are the most pungent, while the...