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mac&cheese (or in german, "Käsespätzle" 2024.04.09
onion cubes and sauté until translucent. Add milk and cream, bring to the boil and season with salt, pepper and stock powder to taste. Then sprinkle in the cheese and let it melt. Now add the spaetzle and stir. At the end add the...
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pea stew 2024.04.09
everything briefly while stirring. Not too long, otherwise there is a risk of burning. Add a liter of water and stir everything together. Now add the peas while stirring and then the remaining water. Bring everything to a boil. Then add...
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goulash 2024.04.09
and juice again and mix with the onions. Reduce the heat and add the paprika, tomato paste, garlic and tomatoes. Then stir in some salt, mustard and sugar. Put the lid on the pot and let it simmer (do not boil) for one and a half to two...